Egg Casserole : The BEST RECIPE EVER!

I had this recipe at a shower recently, and I must admit this egg casserole is awesome! The mixture is so moist and not dry like other casseroles. As you can see, it is not the healthiest of casseroles, either.... probably why it tastes so darn good!

Egg and Cheese Casserole

1 stick of butter

6 eggs

1 lb. Jack cheese

1 lb. cottage cheese

1 c. Bisquick

1 c. milk

1-2 teaspoons of Lawry's seasoning salt (less if using salted butter or cheddar cheese)

optional: chopped sausage

Preheat oven to 350 degrees. Put the stick of butter in a 9X13 pan and melt butter in the oven. In a large bowl, combine eggs, cheeses, Bisquick, milk, and seasoning salt. Grease the pan with the butter and pour extra butter into the egg mixture. Optional: add sausage to egg mixture. Bake at 350 degrees for 45 minutes (sometimes one hour to fully cook).