INGREDIENTS.
Pam
1 onion, chopped
Ground Turkey
2 tsps of chili powder
1 -2 cups of chicken broth
2 sweet potatoes (yams) peeled and cut
1 can of Mexican style stewed tomatoes
Cilantro (for top) chopped
1 orange cut in half
salt / pepper
brown rice
DIRECTIONS.
1. Brown Turkey until it is no longer pink. Drain. Add to crockpot.
2.Combine chili powder, chicken broth, sweet potatoes, onion, tomatoes.
3. Cook on Low 8 hours.
When ready to serve, add salt / pepper to liking and spoon over brown rice. Squeeze orange over top of dish. Top with cilantro.
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