Brown Sugar Salmon

A quick and easy way to prepare salmon. We use this recipe pretty often because my daughter even enjoys this recipe and she is not a big fan of salmon.

...ingredients...

• 1/4 cup packed light brown sugar
• 2 tablespoons Dijon mustard
• 4 (6 ounce) boneless salmon fillets
• salt and ground black pepper to taste

...directions...

1. Preheat the oven's broiler and set the oven rack at about 6 inches from the heat source; prepare the rack of a broiler pan with cooking spray.
2. Season the salmon with salt and pepper and arrange onto the prepared broiler pan. Whisk together the brown sugar and Dijon mustard in a small bowl; spoon mixture evenly onto top of salmon fillets.
3. Cook under the preheated broiler until the fish flakes easily with a fork, 10 to 15 minutes.

Taken from: Allrecipes.com