Monday, May 16, 2011

Newlywed Pork Tenderloin, Love Lindsay B.

My sister in law shared this recipe.  She is a great cook and so far her Better Than Sex cake is my favorite dessert ever but I don't have her recipe(Hint, Hint)!!! They were just married in June, hence the embarrassing Newlywed title.  Enjoy!
Such good and tender pork, you guys will love it.

...ingredients...
1 (2 pound) pork tenderloin
1 (1 ounce) envelope dry onion soup mix
1 cup water
3/4 cup red wine
3 tablespoons minced garlic
3 tablespoons soy sauce
freshly ground black pepper to taste

...directions...
Place pork tenderloin in a slow cooker with the contents of the soup
packet. Pour water, wine, and soy sauce over the top, turning the pork
to coat. Carefully spread garlic over the pork, leaving as much on top
of the roast during cooking as possible. Sprinkle with pepper, cover,
and cook on low setting for 4 hours. Serve with cooking liquid on the
side as au jus.



love,
mrs. lindsay b.

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