We made these ribs for dinner last night and they were really good. On the side we had brown rice and garbanzo beans (my daughter's favorite). Also, if you like your food spicy, I would serve these with chili sauce like Siricha as well. Enjoy!
...ingredients...
3 to 4 pounds boneless country-style pork ribs
- 1 can (20 ounces) pineapple tidbits, undrained (we used a bag of frozen pineapple)
- 2 cans (8 ounces each) tomato sauce
- 1/2 cup thinly sliced onion
- 1/2 cup thinly sliced green pepper
- 1/2 cup packed brown sugar
- 1/4 cup cider vinegar
- 1/4 cup tomato paste
- 2 tablespoons Worcestershire sauce
- 1 garlic clove, minced
- Salt and pepper to taste
...directions...
- Place ribs in an ungreased 5-qt. slow cooker. In a large bowl, combine the remaining ingredients; pour over the ribs.
- Cover and cook on low for 8-10 hours or until meat is tender. Thicken the sauce if desired. Yield: 8 servings.
Courtesy: Taste of Home
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