HAWAIIAN CASSEROLE: HAM, SHRIMP, PINEAPPLE RICE

Usually I don't cook on Friday nights, but since my daughter has been sick I have been trying to prepare her meals where she will eat large portions. I found any dish I prepare with fruit, she loves. Therefore, last night I made this casserole and this recipe is now going to become a staple in our house because not only was it easy to prepare, but my daughter ate 3 plates! Nothing better than when your sick little one starts to eat after a full week of having no appetite. Elijah and I ate this dish with Siracha on the side, but a can of diced jalapenos would be a really good addition to this dish if you enjoy spicy food.

...ingredients...

• 2 tbsp chicken broth
• 1 bag Instant Brown Rice
• 1 garlic clove, minced
• 1 medium onion, chopped
• 1 medium green pepper, julienned
• 2 tablespoons EVOO
• 2 teaspoons soy sauce
• 1 teaspoon fresh ginger
• 1-1/2 pounds cooked medium shrimp, tails removed and peeled
• 1 cooked ham slice, cubed
• 3/4 cup pineapple tidbits, drained

...directions...

• Cook rice in microwave according to packet instructions
• Meanwhile, in a large skillet, saute the garlic, onion and green pepper, salt and pepper (to taste) in oil until tender. Stir in chicken broth, soy sauce and ginger. Add shrimp, ham and pineapple. Stir in rice.
• Transfer to a greased 2-qt. baking dish. Bake, uncovered, at 350° for 15-20 minutes or until heated through. Stir before serving. Yield: 8 servings.